Lawrence and lawrencerestaurant.com
are BOTH under construction until June 1st

Over the last decade we’ve been learning how to make bread and charcuterie and coffee, write menus and wine lists, cultivate relationships with responsible and respectful farmers, cut meat properly, play an active part in our community, track down the best vegetables and fish in the city, bake pies and cakes and scones, run a business, and make people feel happy in our spaces.

For now, please find evidence of our pursuits at Larrys and Boucherie Lawrence. We’re excited to be back here on June 1st with a new way to put together everything we’ve learned.